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Popular breakfast and feast on the new oil Boella on 7 and 8 November

Popular breakfast and feast on the new oil Boella on 7 and 8 November

La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella off...

La Boella presents its Hotel Mas La Boella

La Boella presents its Hotel Mas La Boella

La Canonja. Costa Dorada. The new hotel Mas La Boella is located in the heart of La Boella, Tarragona in the town of La Canonja. This is a new building, surrounded by 110 hectares of olive trees and 6,500 m2 of gardens and fully equipped with all the details and comforts to spend a luxurious time. The opening of the hotel c...

Gourmet Salou, the starting point for a big celebration with family or friends

Gourmet Salou, the starting point for a big celebration with family or friends

Salou. Costa Dorada. Hold a lunch at home with family or friends, live Christmas at the family table or prepare the New Year with sensitive products is now easier from Salou. The capital of the Costa Dorada has a few days ago with the service, variety and the wise counsel of Salou Gourmet, an establishment located at number...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

Salou and Cambrils are promoted in the campaign in Liverpool ,A Taste of Spain,

Salou and Cambrils are promoted in the campaign in Liverpool ,A Taste of Spain,

Salou. Cambrils. Costa Dorada. On 9 and 10 of April 2011, the tourist boards of Cambrils and Salou, took part in Liverpool to promote A Taste of Mexico, an action aimed at the final organized by the Spanish Tourism Office in London as the only destinations of Catalonia. Apart from various promotional and informational mat...

The magazine ,Gastronomia i Turisme, has given its 2012 awards

The magazine ,Gastronomia i Turisme, has given its 2012 awards

Salou. Costa Dorada. 11th June 2012. The magazine "Food and Tourism" turned its first 25 years of existence in 2010 and for this reason, directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party for the "wedding of silver ", together with the" Association of Tarragona Gourmets' institute awards for outst...

The Poolbar & Restaurant opens the season

The Poolbar & Restaurant opens the season

Salou. Costa Dorada. Located on the patio inside the Magnolia Hotel, poolside, the Poolbar & Restaurant has already become the essential meeting point of salouense cream at night. Open from 21:00 h. to 2:00 pm every day of summer and offers a cosmopolitan and modern, Mediterranean-inspired cuisine and elegant design to 24:0...

New year's menu

Albatros Restaurant. Salou. Costa Dorada Menu January 1, 2011 Open only by reservation The two caps capricious appetizer * Poblet Escudella style amb "galets" * Monkfish stew Blonde and Prawn *** Cream meringue topping Coffee with laminerías Mineral waters, wines and special brut cava Children's menu Albatros Restaura...

Opened the second edition of the event Taste Salou

Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

Salou host a workshop on the Botillo del Bierzo

Salou host a workshop on the Botillo del Bierzo

Salou. Costa Dorada. The Association of Bercianos in Catalonia (ASOBECAT) celebrates this coming December 3, 2011 at the Festival Botillo Salou, this is the first event of Bierzo in Salou, although the association has long been exported this tradition culinary Catalonia. The festival will be held at the Yacht Club Botillo t...

The XV Suckling days of Albatros Restaurant and Christmas menus for groups and companies

The XV Suckling days of Albatros Restaurant and Christmas menus for groups and companies

Salou.Costa Dorada. The Albatros Restaurant offers the occasion for Christmas and New Year's Eve 2010, several proposals, both for businesses and households, as well as to welcome the New Year, 2011. Alongside these proposals, which are specified in four menus for Christmas parties for companies and groups, the Albatros Res...

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