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,Cambrils, Mar Tapas, presents four proposals

,Cambrils, Mar Tapas, presents four proposals

Cambrils. Costa Dorada. 17th May 2012. Selection of sea mussels in brine, smoked salmon and roll meatballs with cuttlefish are four new proposals from the first edition of the map "Cambrils, Mar Tapas. Covers all "offer for 20 stores cambrilencs 8 to 17 June, organized by the Hospitality Association of Cambrils with the col...

Marinada Meson, La Riera, El Pati and Lizarran present the last four proposals

Marinada Meson, La Riera, El Pati and Lizarran present the last four proposals

Cambrils. Costa Dorada. 28th May 2012. Already been made public all the culinary, renowned for high quality. A total of 20 establishments offer beer with a lid for 2.5 euros from 8 to 17 June. The cafe and restaurant Marinada Meson La Riera, El Pati and Lizarran made public today its proposals for the first edition of gas...

Cambrils is already working on the second edition of the Sea Forum

Cambrils is already working on the second edition of the Sea Forum

Cambrils. Costa Dorada. Coinciding with the second staging of the Forum Gastronomic Santiago de Compostela, the Councilor of Tourism Cambrils Ana Lopez, has had contacts with the organizers of the event, the company Pep Palau von Arend i Jaume Associates, who are also the technical managers of the Forum Sea Cambrils. Sea Fo...

Schedule for Vila-seca's Festa Major

Friday July 23 20:00 The Passeig de Pau Casals Pond Marremangu family show. With Joe and Callau Pepsicolen 21.30 Passeig de Pau Casals Havana and rum. With the group blowing marinade 23:30 pm Passeig de Pau Casals Concert. Rumba with Los Impagaos Saturday July 24 19:00 pm At Pinegrove Perruquet Workshops for children. Guixo...

Vilaseca, city invited to Tarragona ,DTapes,

Vilaseca, city invited to Tarragona ,DTapes,

Vila-seca. Costa Dorada. From April 29 to May 15th 2011, Vila-Seca will be the star of this new edition of the "Tarragona DTaP, an initiative promoted by the gastronomic Chamber of Commerce of Tarragona, which this year received the collaboration of the Municipal Tourism Vila-seca. Of the sixty restaurants and participating...

Second edition of ,Eat the Market,, in the Central Market in Reus on 21 September

Reus. Costa Daurada. September 5th, 2012. "Eat the Market" returns to Central Market Reus coincide with the Feast of Mercy, on September 21. The stalls again extended hours until 11am at night for tapas tasting the same elaborate parades with products sold at the Market. Market Carrilet and dealers also scheduled events coi...

The second edition of ,Tarragona dTapes, starts full of news

The second edition of ,Tarragona dTapes, starts full of news

Tarragona. Costa Dorada. The capital of Tarragona demarcation is ready to kick out the second edition of "Tarragona dTapes", ending on May 2 and it gets full of novelties. The onset is 16 April at 18.30 at Restaurant De Vins Mendez Nunez, who last year won the two Forquilles d'Or. The main developments in gastronomic event ...

The chef Joan Roca opens the second Tarragona dTapes

The chef Joan Roca opens the second Tarragona dTapes

Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...

The Second meeting of romesco routes join together tapas menus and ,Show Cooking,

Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...

The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,

Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...

Russian journalists visiting the Gold Coast

Gold Coast. November 26, 2012. A group of six Russian journalists have visited the Gold Coast on Sunday at the hands of the Catalan Tourism. The Tourist Board of the Province of Tarragona has collaborated in the organization of the program of visits to the Gold Coast group, which has been supported by PortAventura and munic...

Arrives FoodPhoto Festival 2011 in Tarragona

Arrives FoodPhoto Festival 2011 in Tarragona

Tarragona. Costa Dorada. The host city of Tarragona from 29 September until 2 October 2011 the second edition of this festival, an international photography contest culinary world. The exhibitions will be on display until 16 October 2011. All photographers who are exhibiting or presenting projections FOODPHOTO Awards nomine...

L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas

Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...

Tarragona DTapes, is established as gastronomy offer

Tarragona DTapes, is established as gastronomy offer

Tarragona. Costa Dorada. The third edition has positioned "Tarragona DTapes" as a major reference food of Catalonia, and has increased in just three years, an initiative that is being exported to other parts of the country. This morning the House of Tarragona has done the initial evaluation of the promotion, which ended yes...

Sergi Arola kicks off the third edition of ,Tarragona DTapes,

Sergi Arola kicks off the third edition of ,Tarragona DTapes,

Tarragona. Costa Dorada. The renowned chef Sergi Arola has kick off the third edition of Tarragona DTaP "covers the route and competition organized by the Chamber of Business and Catering Association of Tarragona Tarragona, which will take place April 29 2011. Arola was the special guest of the festival presentation held at...

The first edition of Blaufest offers 800 tapas with bluefish

The first edition of Blaufest offers 800 tapas with bluefish

Tarragona. Costa Dorada. Sixteen restaurants grouped together have produced sixteen different dishes based on fish blue Tarragona, which will serve as a cover to the first edition of Blaufest 2011. Each restaurant will offer tastings of its establishment 50 so in total, will go on sale 800 caps. Anyone who wants can do tast...

The ,Tarragona DTapas, tripled its turnover

The ,Tarragona DTapas, tripled its turnover

Tarragona. Costa Dorada. The Chamber of Tarragona and the Association of Employers of Hotel of the Province of Tarragona (AEHT) have made the first ratings once the second edition of DTapes Tarragona. The conclusions have been drawn can not be more satisfying. It is estimated that in 17 days of promoting some of the partici...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...

Tarragona DTapes delivery gold holders to the best tapas

Tarragona DTapes delivery gold holders to the best tapas

The chairman of the council, Josep Poblet, the Chamber of Commerce of Tarragona, Albert Abelló, the president of the Association of Hospitality in the province of Tarragona, Josep Martí, and the president of the Tourist Board of Tarragona, Sergi de los Ríos, prizes have entegado proposal Tarragona DTaP at 4 restaurants that...

Tarragona escogerá las 4 mejores tapas de la ciudad en 18 días y entre 30 establecimientos

Tarragona escogerá las 4 mejores tapas de la ciudad en 18 días y entre 30 establecimientos

La Mejor Tapa Profesional, la Tapa Más Creativa, la Tapa más Identitaria y la Mejor Tapa Popular quedarán escogidas en Tarragona por primera este año 2009 vez cuando finalice el 'dtapes', una iniciativa que han promovido conjuntamente la Cámara de Tarragona y la Asociación de Empresarios de Hostelería de la Provincia de Tar...

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