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Tasta Salou, haute cuisine for 5 euros every Thursday

Tasta Salou, haute cuisine for 5 euros every Thursday

The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.

Eat Salou: holidays in the Costa Dorada through gastronomy

Eat Salou: holidays in the capital of the Costa Dorada through gastronomy

Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.

New stage of the historic Casablanca Playa by Grupo 4R

The historic Casablanca hotel in Salou opens a new stage with the help of the 4R Group

The historic Casablanca hotel in Salou, an establishment located on the seafront and at the same time in the urban core of the capital of the Costa Dorada, opens its magnificent terrace to any visitor or neighbor of Salou to taste its fresh and Mediterranean menu, with prior reservation, or to have a drink or an aperitif.

Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.

Salou, better than ever. Wellness km0

Salou, better than ever. Wellness km0

Salou, better than ever, is the slogan of the new campaign that the Salou Tourism Board will launch to attract visitors again. The campaign will target local markets to promote the accommodation, catering and commerce sector, and it will also do so by involving citizens

The AEHT wants zero VAT and expand terraces to face the COVID19

The AEHT wants zero VAT and expand terraces to face the COVID19

Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus. Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Best Hoteles renews its 13 hotels on the Costa Dorada

Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada

Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca. In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.

Cambrils Park Resort

Cambrils Park Resort

Cambrils, Costa Dorada.

Cambrils Park Resort is a fully created and designed for families. We offer you accommodation in bungalows fully equipped, with terrace and large gardens where your children can play to their hearts, and plots surrounded by beautiful gardens and woodland.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Chef Pep Moreno is the first Michelin star of Salou

Deliranto makes history getting the first Michelin star of Salou

José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou. The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.

Tapas Rally: Salou's gastronomic experience for autumn

Tapas Rally: Salou's gastronomic experience for autumn

With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.

Gastro Wine & Music 2019 in the Torre Vella

Gastro Wine & Music: the new gastronomic bet of the capital of the Costa Dorada

A place as emblematic and distinctive of Salou as the Torre Vella will host on September 15 the new gastronomic bet of the capital of the Costa Dorada: the Gastro Wine & Music, an exclusive proposal with tapas of high gastronomy, watered with the best wines and cavas of the territory, and accompanied by magic and good music. Who gives more?

32 restaurants at the gastronomic days of rice in Salou

The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice

The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.

The first Gastronomic Days of the Rice of Salou

32 restaurants in the first Gastronomic Days of the Rice of Salou

The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.

Best Hotels modernize three of its hotels in Salou and Cambrils

Best Hotels completely modernizes three of its hotels located in Salou and in Cambrils

The hotel chain Best Hotels, which currently manages 13 hotels in Salou and Cambrils and 20 more in the rest of Spain, has carried out a profound renovation of three of its establishments located on the Costa Daurada.

From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.

Lunatic Restaurant wins the Tapas Rally

Lunatic Restaurant wins the Tapas Rally

The first prize of the Salou Rally of Salou 2018 has fallen on Lunattic Restaurant, which also wins the prize for the most original cover with the creation "Costa Dorada". The winning dish is composed of "seasonal zucchini and mushroom cream, tempura of its own flower, Iberian pork cochifrito and ovipate oil ice cream and tomatito en rama".

Investment of 3.2 million euros to improve streets and public spaces

Investment of 3.2 million euros to improve streets and public spaces

L'Ajuntament de Salou realitzarà una important inversió, de fins a 3,2 milions d'euros, destinada a la millora dels carrers i espais públics. Per a això, s'ha dividit el municipi en set zones d'actuació, on es destinaran 2 ME i a partir de gener es destinaran 1,1 ME a la millora dels carrers del Terrer, Louis Braille i la zona del carrer Burguera. A més, s'ha tret a licitació el projecte de l'avinguda Carles Buigas, on es destinaran altres 3 ME.

14 restaurants will participate in the Gastronomic Days of the Squid

Fourteen restaurants will participate this year in the Days of Squid

The traditional gastronomic days dedicated to squid will begin next Friday, November 23, and will last until December 9. Fourteen restaurants will participate in this fifth edition, which will prepare squid menus and will participate in this initiative in order to offer a quality product and service.

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