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Search: restaurants cambrils
The Suns Repsol Deliranto, El Terrat, AQ and L'Antic Molí, in the Council of Experts of the AEHT
The chefs of the restaurants Deliranto in Salou, El Terrat and AQ in Tarragona and L'Antic Molí in Ulldecona have joined the Council of Experts of the Federation of Hospitality Associations of the Province of Tarragona (AEHT), after have been awarded this year with a Sol Repsol.
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
The AEHT wants zero VAT and expand terraces to face the COVID19
Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus.
Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.
Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada
Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca.
In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.
Cambrils Park Resort
Cambrils, Costa Dorada.
Cambrils Park Resort
is a fully created and designed for families.
We offer you accommodation in
bungalows fully equipped
, with terrace and large gardens where your children can play to their hearts, and plots surrounded by beautiful gardens and woodland.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Best Hotels completely modernizes three of its hotels located in Salou and in Cambrils
The hotel chain Best Hotels, which currently manages 13 hotels in Salou and Cambrils and 20 more in the rest of Spain, has carried out a profound renovation of three of its establishments located on the Costa Daurada.
Salou participates in the tourist campaign "Catalunya, Hola Família!"
L'alcalde de Salou, Pere Granados, juntament amb altres regidors de diferents municipis de la província de Tarragona, ha participat en la presentació de la campanya turística "Catalunya, Hola Família!" en la qual participarà el municipi de Salou. L'acció promocional pretén apropar el turisme familiar a diferents destinacions de Catalunya, un total de 24 a tot el territori, 6 a Tarragona.
First gastronomic romesco event in Cambrils
28 November 2013 12:00
From Monday until December 8, a total of 26 restaurant menus offer different prices based on romesco sauce or cold cooked dish. It is a tradition rooted in Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco," now recovering with the days of the event.
End of the Gastronomic route of Cambrils
23 June 2013 23:00
On
Sunday, June 23
the new
tapas route
culminates
in Cambrils,
the
gastronomic capital
of the Costa
Dorada.
About 40
bars and restaurants
participating
in this
route that
began on
June 14
.
Cambrils organizes the Gastronomic Blue Fish Days
25 May 2013 12:00
The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude in Ametlla de Mar on Mar-7-June 16.
Cambrils.
26 March 2012
Date: March 26 Time: 11:00 am Place: Institute "School of Hotel and Tourism Cambrils" Presentation at the School of Hotel and Tourism Institute of the book Cambrils "THE CAKE AND THE KITCHEN GARROFA" prepared by the Alicia Foundation On 26 March, at 11.00 pm, the book will be cakes and GARROFA the kitchen, at the School of ...
The cuisine of romesco, protagonist in Cambrils 24 April to 11 May
Cambrils
is reunited
from 24
April to
11
May with
romesco
cuisine
,
a seafood
sauce
used as the basis
of
their menus
cambrilencs
41
restaurants
participating in this
second
edition of the conference
of
romesco
.
'Sol
, marinated
and
romesco
'
.
Discover Tarragona with Tarraco Viva, the best festival of history
More than 800
events and activities
of all kinds for
families
with children
, youth and adults
around
gastronomy,
representations of
historical reenactment
, exhibitions
, lectures
, guided tours
and various
workshops are
the extensive program of
the XVI edition
of the
festival
Tarraco
viva
,
which takes place from
5 to 25
May in
Tarragona
.
Book your
stay
with us
from 136
euros
(flight and hotel) and enjoy the
beach
and the
most
fascinating
history
in
Tarragona
.
Book at the best price here
Cambrils first Romesco gastronomic Days to be held
Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Cambrils. Mar de tapas 2012.
09 June 2012
Cambrils Mar de Tapes- Tapa tasting route in Cambrils. At 20 Restaurants and Bars in the town. Opening times: Monday to Friday, from 6 pm to 11 pm; Saturdys and Sundays, from midday to 4 pm and from 6 pm to 11 pm. Price: € 2,5 (tapa+beer), € 1,5 (tapa+water- special kids).
Cambrils. Mar de tapas 2012.
08 June 2012
Cambrils Mar de Tapes- Tapa tasting route in Cambrils. At 20 Restaurants and Bars in the town. Opening times: Monday to Friday, from 6 pm to 11 pm; Saturdys and Sundays, from midday to 4 pm and from 6 pm to 11 pm. Price: € 2,5 (tapa+beer), € 1,5 (tapa+water- special kids).
Cambrils. Mar de tapas 2012.
17 June 2012
Cambrils Mar de Tapes- Tapa tasting route in Cambrils. At 20 Restaurants and Bars in the town. Opening times: Monday to Friday, from 6 pm to 11 pm; Saturdys and Sundays, from midday to 4 pm and from 6 pm to 11 pm. Price: € 2,5 (tapa+beer), € 1,5 (tapa+water- special kids).
Cambrils. Mar de tapas 2012.
16 June 2012
Cambrils Mar de Tapes- Tapa tasting route in Cambrils. At 20 Restaurants and Bars in the town. Opening times: Monday to Friday, from 6 pm to 11 pm; Saturdys and Sundays, from midday to 4 pm and from 6 pm to 11 pm. Price: € 2,5 (tapa+beer), € 1,5 (tapa+water- special kids).
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