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,Total success, of the Blue tuna Week 2012 with 3,000 visitors

,Total success, of the Blue tuna Week 2012 with 3,000 visitors

L'Ametlla de Mar. Costa Dorada. May 10th, 2012. The Bluefin Food Week 2012 has ended today after receiving a visit 3,000 visitors and have been very successful in its aim of bringing the bluefin tuna to the general public and also get to Miami Platja is recognized as an ultimate tuna population. "We rate the overall success...

Vandellòs. Cuisines of the world.

September 15, from 20:00 pm will be the 7th Edition of the "kitchen of the world" in Plaza Dr. Gil Vernet Vandellòs with the following schedule: 20.00 Other World Kitchens 21.00 Dinner Tasting 23.00 Dance and World Music The price of the ticket is 10 € (partner) or 14 € (n...

The thirteenth Day of the tuna opened with 800 clotxes and 700 tuna-tapas

L'Hospitalet de l'Infant. Costa Dorada. 22nd April 2012. To inaugurate the XIII Conference of Tuna, held on Sunday 22 April, in L'Hospitalet de l'Infant, the Seventh Day of the tuna, has been called "The Tonyinada". As part of this celebration, has served in the Plaza Catalonia Clotxa a total of 800 fish and 700 of the "tun...

The XI Popular Tuna Tasting will begin with the clotxa

The XI Popular Tuna Tasting will begin with the clotxa

Hospitalet de l'Infant. Costa Dorada. The XI Tuna Days L'Hospitalet de l'Infant will start on Sunday 11 April with the celebration of the Fifth Day of the Tuna until 30 May. Beginning at 11am, Plaza de la Marina de L'Hospitalet de l'Infant stage once again be a fun and festive day in which attendees can taste the traditiona...

The Albatros Restaurant continues through April with the XVII Pork Days

The Albatros Restaurant continues through April with the XVII Pork Days

Salou. Costa Dorada. Salou The Albatros restaurant hosted on March 4th, 2010the regular dinner Gourmets Association of Tarragona. For the occasion, the Albatros Salou restaurant diners offered one of its most prominent specialties: baked pork at Burgos style. Note that the Albatross restaurant offers this culinary specialty...

Torredembarra starts the eighth Gastronomic Days of Autumn and the First Fair of Artisan Beer

Torredembarra starts the eighth Gastronomic Days of Autumn and the First Fair of Artisan Beer

Torredembarra. Costa Dorada. This coming Saturday, October 10 will be held the First Fair of Artisan Beer of Torredembarra and the the VIII Gastronomic Days of Autumn which will last until December 13. The Chairman of the Trustees, Pedro Font, explained that these days are a demonstration of the quality of the restaurants s...

The Hotel Mas La Boella officially inaugurated its new facilities

The Hotel Mas La Boella officially inaugurated its new facilities

La Canonja. Costa Dorada. The Hotel Mas La Boella, La Canonja, finally opens its facilities officially. And is that the hotel, which is open to the public since last April, had not yet celebrated its premiere. The opening ceremony will start at 19pm. and will be attended by the President of the Diputación de Tarragona, Jose...

Abrasador opens in Tivenys the Braseria del Riu, fourth Grill restaurant in Catalonia

Abrasador opens in Tivenys the Braseria del Riu, fourth Grill restaurant in Catalonia

Tivenys. Terres de l'Ebre. The firm Abrasador, a family business headquartered in Toledo that has grown through franchising, has opened in Tivenys its first store in the province of Tarragona. The name of the Grill establishment is Braseria del Riu and it is located on Riu Street, 1, in the municipality of Tivenys, just 1...

Poboleda (DOQ Priorat) recreates the vintage of the old on Saturday

Poboleda (DOQ Priorat) recreates the vintage of the old on Saturday

Poboleda. Costa Dorada. On Saturday, September 12th of 2009, Poboleda (Priorat) lives the festival that recreates the old harvest. Participants focus at 7.30 h in the morning on the road to go to harvest. At 9 am scheduled lunch Closa popular in the 10's piada and grapes on the road. Half an hour later the festival official...

Larry Hagman (JR of Dallas) and Vicky Martin Berrocal open the Golden River Hotel of PortAventura

Larry Hagman (JR of Dallas) and Vicky Martin Berrocal open the Golden River Hotel of PortAventura

Salou and Vila-seca. Costa Dorada. On July 14th of 2009, PortAventura has opened its new Gold River Hotel with the participation of Larry Hagman, actor who played JR in the hit series "Dallas", and the designer Vicky Martin Berrocal. Berrocal has been reincarnated in Lucy Callaghan, at the opening of the town of Sullivan fo...

Restaurant 'La Cuineta i el Fornet' a pleasant and delicious discovery

Restaurant 'La Cuineta i el Fornet' a pleasant and delicious discovery

Located halfway along the route that unites Salou and Cambrils, with Baix Camp and Priorat, located in the municipality of Les Borges del Camp restaurant we will provide a welcome discovery. At the T-11 motorway, which connects the cities of Tarragona and Reus with Falset and just 12 minutes from Salou, take the road C 242 ...

Days begin gastronomic Octopus in Mont-Roig del Camp and Miami Playa

From 5 until June 21, a total of 15 restaurants took part in the II Octopus Gourmet in Mont-Roig del Camp and Miami Platja. The celebration of a festival on the promenade of Crystal Beach, on Sunday June 14, is the main development planned for the second edition of the conference, an initiative created last year to strength...

Flash Bar Restaurante Lounge, en Salou

Flash Bar Restaurante Lounge, en Salou

Fèlix Llovell Inaugurado el 22 de junio de 2007, Flash Bar Restaurante Lounge nace con la intención de ofrecer una propuesta de calidad para completar las instalaciones de la conocida discoteca de Salou, Flash Back, propiedad de Vicente Battini, permitiendo a los clientes de la velada sin necesidad de desplazarse en un ento...

La IV Diada del Atún abre este domingo todo un mes gastronòmico en Hospitalet de lInfant

La IV Diada del Atún abre este domingo todo un mes gastronòmico en Hospitalet de lInfant

L’Hospitalet de l’Infant abrirá este próximo domingo, 5 de abril, las X Jornadas Gastronòmicas del Atún. El primer acto se celebrarà a partir de las once de la mañana en la plaza Marina y consistirá en un a degustación popular de la ‘clotxa’ de atún. El precio del tiquet (clotxa y degustación de vino del celler Cedó) será d...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....

Tortosa begins a new journey into its past with the 17th Renaissance Festival

Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...

The food of the Renaissance in this gastronomic ,Mengeu de Festa,

The food of the Renaissance in this gastronomic ,Mengeu de Festa,

Tortosa. Delta de l´Ebre. 16th July 2012. The XVII The Renaissance Festival has presented the Renaissance Cuisine Days "Mengeu de Festa (Eat Party) that between 19 and 22 July will move the tastes and smells of the sixteenth century to the kitchens of restaurants from Tortosa. The association of restaurateurs Platigot prese...

Festast promoting the candidacy of the Catalan cuisine as UNESCO heritage

Tortosa. Terres de l'Ebre. February 16, 2013. As part of the event exclusively for professionals who will be the last day of 2013 Festast, Monday, March 11, will have a role and shows a series of events related to the initiative Catalan Cuisine Heritage, UNESCO 2014 Nomination . This campaign is sponsored by the Foundation ...

The XV Artichoke Festival of Amposta offers more tastings in other years

The XV Artichoke Festival of Amposta offers more tastings in other years

Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering ...

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