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The restaurant ,Hoyo 19 Lumine, launches a special Valentine's Day pack

The restaurant ,Hoyo 19 Lumine, launches a special Valentine's Day pack

Tarragona. Costa Dorada. The restaurant "Hoyo 19 Lumine" located in the complex Lumine Mediterranean Beach & Golf Community on the Costa Dorada (Salou) has prepared a prepared a special promotion for Valentine's LetsBonus. The pack consists of a romantic, exquisite menu, live jazz music, flowers for them and a box of chocol...

Lumine Restaurant presents the new Spring-Summer 2012 menu

Lumine Restaurant presents the new Spring-Summer 2012 menu

Tarragona. Costa Dorada. March 22nd, 2012. Like every year Lumine Restaurant opens its doors to the spring-summer season with new proposals from the hand of his experienced chef Edu Cuesta. Lumine presents several alternatives on the one hand, the menu Allegro, a fantastic composition of the food perfect for all budgets, a ...

Tarragona promotes carob as a new culinary ingredient

Tarragona promotes carob as a new culinary ingredient

Tarragona. Costa Dorada. 25th February 2012. The president of Tarragona Province, Josep Poblet, the manager of the Agricultural Cooperative Commercial Carolb, Francesc Xavier Cort, and the representative of the Alicia Foundation (Food and Science) Jaume Biarnés presented the book the pastry kitchen of carob . This publicati...

L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas

Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...

Arrival of the fourth dTapes Tarragona

Arrival of the fourth dTapes Tarragona

Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...

Tarragona DTapes, is established as gastronomy offer

Tarragona DTapes, is established as gastronomy offer

Tarragona. Costa Dorada. The third edition has positioned "Tarragona DTapes" as a major reference food of Catalonia, and has increased in just three years, an initiative that is being exported to other parts of the country. This morning the House of Tarragona has done the initial evaluation of the promotion, which ended yes...

Sergi Arola kicks off the third edition of ,Tarragona DTapes,

Sergi Arola kicks off the third edition of ,Tarragona DTapes,

Tarragona. Costa Dorada. The renowned chef Sergi Arola has kick off the third edition of Tarragona DTaP "covers the route and competition organized by the Chamber of Business and Catering Association of Tarragona Tarragona, which will take place April 29 2011. Arola was the special guest of the festival presentation held at...

La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona

La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona

Tarragona. Costa Dorada. On 4 July 2008 opened its doors for the first time the restaurant La Cuineta, near Tarragona´s Cathedral, occupying the of Les Coques, which had moved to the street Sant Llorens. At the head of La Cuineta, Celia García, with the firm intention of giving a premium service, with good food well done. T...

Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

La Boella recovers the cuisine from Joan Gatell

La Boella recovers the cuisine from Joan Gatell

Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...

Days 6, 7 and 14 November, Festival of New Oil and lunch at La Boella

Tarragona. Costa Dorada. La Boella prepares for the next 6, 7 and 14 November the Festival of New Oil, to be held with the excellent quality of the new harvest. The meeting will take place from 9 to 12 at the external gourmet shop and wine cellar, built in the same building in La Boella, will consist of a breakfast with far...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...

Featuring the Election Guide Gourmand '2010

Featuring the Election Guide Gourmand '2010

Tarragona. Costa Dorada. The "Election Guide Gourmand Catalunya and Andorra, and other attractions," popularly known as the "Guide Gourmand", just go out and you can find in the best bookstores in the country. In this 19th edition, covering the year 2010, we find important new, high and low, and as always, great updated inf...

Popular breakfast and feast on the new oil Boella on 7 and 8 November

Popular breakfast and feast on the new oil Boella on 7 and 8 November

La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella off...

La Boella presents its Hotel Mas La Boella

La Boella presents its Hotel Mas La Boella

La Canonja. Costa Dorada. The new hotel Mas La Boella is located in the heart of La Boella, Tarragona in the town of La Canonja. This is a new building, surrounded by 110 hectares of olive trees and 6,500 m2 of gardens and fully equipped with all the details and comforts to spend a luxurious time. The opening of the hotel c...

Students of the UEC approach to the restaurant Portofino in Salou

Students of the UEC approach to the restaurant Portofino in Salou

Salou. Costa Dorada. November 21, 2012. The dozen students schooled in the Shared Education Unit (UEC) Salou tables today have changed from the center of Salou Athena for a cooking class at Portofino restaurant in the township. The students and the management team have spent an intense day away from the stove and have been ...

The Top Ten of Arena's Kitchen, also in pesetas

The Top Ten of Arena's Kitchen, also in pesetas

Salou. Costa Daurada. Opened its doors in the new century and given currency and culinary landmark in the tourist resort of Salou. In the hand of a young and enthusiastic team, led by Chef Maribel Guardiola and the maître Albert Baldrich, Arena broke the image of a typical beach restaurant by a top-quality cuisine, based on...

Over 30 businesses will attend the culinary event ,Taste Salou,

Over 30 businesses will attend the culinary event ,Taste Salou,

Salou. Costa Dorada. The gastronomic event "Taste Salou" (Sabor Salou) has far exceeded their expectations in the first edition, as have more than 30 establishments that provide their news. This initiative aims to promote the cuisine, traditional products and designations of origin and quality. The event - free and open to ...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

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