Cooking workshop in HostelCat 2010

Cooking workshops Hostelcat aim to spread the wealth of products in our territory. Cooks will present a geographical area stretching from Barà Ulldecona to Roda. Thus, the most prestigious chefs prepare dishes with products in your area. Some of the products with which they work are calçots, hazelnut oil, wine, shrimp and crayfish. The program of cooking workshops is as follows: MONDAY, APRIL 19 12 to 13 h ISMA PRADOS. Opening workshop sponsored by PRODECA-Depto. Agriculture, Food and Rural Action. FRANCESC LÓPEZ, Restaurant El torreó de l'Indià of Xerta. 17 h ALEX SEGUÍ, Restaurant Mulsum Riera de Gaia. 18 h Cooking workshop on the foie. In charge of selection and Vinum collverd 19 h PIQUÉ MARC Cal Sisquet and JOSEP JURADO in El Recongre de Roda de Barà TUESDAY, APRIL 20 11 h MARCO BARROMEO Palacio del Barón de Tarragona. 12 h JOAN BOSCH, Can Bosch in Cambrils 13 h FRANCESC LÓPEZ, the Tower of the Indian Restaurant of Xerta. 17 h DIEGO CAMPOS, Diego Rincon de Cambrils. 18 h MATÍAS FERNÁNDEZ Restaurant Falset Quinoa 19 h JERONI CASTILLO Restaurant Les Moles Ulldecona.

Roce: the most casual and “rogue” rice in Cambrils