Cambrils goodbye to the sixth edition of the Conference of the Galera

Cambrils. Costa Dorada. On Sunday February 21 closes the sixth edition of the Days of Cambrils Galera. The crusades, which have developed in the coastal town since 5 February, has had various culinary activities and will be fired with the galley on the popular Port of Cambrils. Galley popular in the Port of Cambrils The event will be held at 11 am, in Mollet del Rec Port of Cambrils, and is based on the galleys noodle tasting following the traditional recipe board. In this case, interested parties must pay three euros to participate. Furthermore, in parallel, from 11h to 13h, royal flushes in the port of Cambrils, there will be a workshop Sail America, organized by the Arjau. Those interested can also enjoy Sea & Career workshop between teams of rowers, and the open day of traditional lutes, by the sports association Estrop Wind. Varied activities Activities of interest that have been made during these meetings included the Galeras and fry Calçots of Cambrils, on Sunday 14 February, which offered a tasting of galleys and calçots in the premises of the Agricultural Cooperative of Cambrils. The Port of Cambrils Torre also welcomed and passed on 15 February, a tasting of wines with Designation of Origin Tarragona, with the participation of the winemaker Elisa Ribé, addressed to professionals in the catering sector. Of note is the competition for young chefs who organized the School of Hotel and Tourism Cambrils, this is the contest of a sea to Cookers (From the sea to the stove), a competition that aims to push students and / or kitchen helpers offering an excellent product from the sea to exercise an original recipe.

Roce: the most casual and “rogue” rice in Cambrils