The Gourmet Salou 2017 serves more than 100,000 tapas

Salou. Costa Dorada. 12 July 2017. Salou City Council awards prizes to the best tapas offered at the 6th edition of Gastrotour Salou 2017, a gastronomic route through the city sponsored by San Miguel and organized with the collaboration of the Association of Merchants and Businessmen of Salou.

The Gatrotour, celebrated between May 26 and June 4, has closed the 2017 edition with spectacular numbers, offering more than 100,000 tastings from some sixty establishments that have participated in this competition.

The first prize of the 6th Gastrotour was taken by the restaurant Rock & Grill for its tasting "tribute to the Rolling Stones", a dish that consisted of a wellington of cheeks of veal to Idiazabal, with sangria raspberries and, for dessert , A cut of nougat. The Mayor of Salou, Pere Granados, together with the Councilor for Economic Promotion, Martina Fourrier, have presented the award to their chef David Santoro.

The second prize has been awarded to the restaurant Terramar, an establishment next to Espigó del Moll, which served a roll of sole and shrimp with cava sauce.

Finally, two establishments have been tied competing for the most original cover. On the one hand, the restaurant La Ibense with its "panna cotta primavera", an ice cream of tropical panna cotta and sorbet of tangerine and pumpkin washed down with a glass of cava Adernats, and the dish of the Lunattic restaurant "la vieira goes to the mountain" , A scallop with textures of garlic, citrus sorbet, skewer of baldana DO Deltebre with an Iberian bacon and piquillo chutney.

One of the novelties of this year is the incorporation of the award for the best service that has also received the restaurant Lunattic.

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