Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu  Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small producers, champagnes and products of shellfish season and Delta, mushrooms or national and international cheeses are some of the delicacies that will parade through the calendar of gastronomic activities of the farm from May to June and from September to December. Located in the town of La Canonja Tarragona, just ten minutes from Tarragona, the La Boella is one of the most special and unique resorts in Catalonia. Its more than 110 hectares of olive trees and gardens have a luxurious boutique hotel with 13 suites, the restaurant Espai Fortuny, one of the best convention centers in the country, the mill where oil is produced extra virgin olive La Boella, a winery where they have begun to produce wines with DO Tarragona and Celler Botiga gourmet shop, equipped with a modern tasting room where they develop different educational and leisure activities around the best cuisine. On Thursday 14 June the next appointment with the three wines from Mas La Boella range, "Vi Jove", "Roure" and "Guarda Selecció" as protagonists. Mono and multivarietales of Cabernet Sauvignon, Merlot Monastrell and limited production, which are made since 2001 in the estate under the DO Tarragona and which may be discovered slowly in the tasting of 20:00. tasted and paired with Catalan specialties Manu Ramirez at 21:30 h. Espai Fortuny in the restaurant. All this for 40 € per person (VAT included) upon reservation.

Roce: the most casual and “rogue” rice in Cambrils