La Flor de Sal Restaurant, the culinary magic is in Reus

Reus. Costa Dorada. La Flor de Sal Restaurant opened its doors last Oct. 22 in Reus, located in Calle Roger De Belfort, 30. After its massive opening in which it could taste some of the delights that the house makes available to its guests, the restaurant has failed to bring his magnificent letter with excellent service and the best raw materials. This spacious and elegant restaurant with a capacity of approximately eighty people, offers an updated kitchen, focusing on familiar flavors with hints of copyright treaties. Its varied menu shows great balance, with good options to choose from. Primary amongst the entrants duck carpaccio with pine nuts, ceps and foie shavings or rice cream cheese Idiazábal bundled with rape. As for the main, special consideration must be the sole tangerine sauce and Classic entrecote with Cafe de Paris. To finish with the best taste, are particularly recommended the Catalan cream foam or pineapple carpaccio with spices and cinnamon ice cream. An exercise of honesty and realism in these times, which shows a lot of humility and class with this simple and cozy restaurant. Your kitchen is enlarged for a recipe that, starting from the Catalan tradition, moves without haste to the vanguard. Pay special attention to product selection and always prowling the borders of the delicacy from the harmony and elegance of their finishes. In coexistence with the fierce current crisis, the suggestion of La Flor de Sal is to condemn it as viable, real and possible. Plausible, but without giving up the magic of your kitchen. Draw in your letter a landscape taste culinary wonders and paradoxes that lead to the refinement of simplicity with just a bite. La Flor de Sal Restaurant think of those who can recognize and enjoy good food. Delicacies own home, because do not accept imitations.  

Roce: the most casual and “rogue” rice in Cambrils