La Boella presents its Hotel Mas La Boella

La Canonja. Costa Dorada. The new hotel Mas La Boella is located in the heart of La Boella, Tarragona in the town of La Canonja. This is a new building, surrounded by 110 hectares of olive trees and 6,500 m2 of gardens and fully equipped with all the details and comforts to spend a luxurious time. The opening of the hotel completes the range of this leisure and dining complex, which also has one of the best convention centers in the country, La Boella Convention Resort, located in a historic farmhousefrom the twelfth century and equipped with the latest technology ; the mill which produces the extra virgin olive oil La Boella, belonging to the elite club of Grandes pagos del Olivar, a winery where they have begun to make wines with DO Tarragona Celler Botiga gourmet store and gourmet restaurant Espai Fortuny, which offers cutting-edge cuisine by creative chef Manuel Ramirez. Mas La Boella has 13 luxury rooms, eleven of them suites, exquisitely decorated by the prestigious interior designer Estrella Salietti. Every bedroom has a spacious living area with desk and built-in Internet access and WiFi, great comfort bed king size, pillow, plasma TV, spacious bathrooms and spectacular views over olive groves, vineyards and gardens. Eight of them also have balcony or terrace and two private garden. Among all the highlights stays Arbequina Deluxe Suite, located on the roof of the hotel, completely and with a spectacular outdoor terrace where to enjoy the superb Mediterranean climate. The hotel also has an outdoor pool and spacious gardens for relaxing walks or to enjoy a cocktail in the comfortable lounge chairs. Additional services highlight its wide range of leisure activities and outdoor entertainment, including archery, biking or paintball, and proposals such as food and wine tours of the mill and the winery, tasting cheese and oils, wine tasting courses, workshops and cooking workshops. Its excellent location also enables many interesting views in the vicinity as the archaeological ruins of the Roman Tarraco, the Cistercian monasteries of Poblet and Santes Creu, the path of modernism in Reus or large natural areas like the Delta Nature Park Ebro and Sierra del Montsant. Mas La Boella also features a la carte restaurant for Mediterranean cuisine in Espai Fortuny. Among their specialties, making use of seasonal products of the highest order, highlighting the Arbosana, a dish made of 14 varieties of steamed vegetables with olive maridados in a variety from Arbosana La Boella, and cod confit, which is seasoned with oil Premium extra virgin olive La Boella. Special to mention his cellar contains over 500 references of national and international wines. The new hotel is located eight kilometers from the city of Tarragona, ten minutes from Reus airport, 1 hour from Barcelona and just three hours from Madrid by AVE.  

Roce: the most casual and “rogue” rice in Cambrils