The Boella propose the Special Night of Biodynamic and Macrobiotics

Tarragona. Costa Dorada. 11 July 2013. In the calendar of activities organized regularly Boella, for the 18th of July it proposes a special night to discover two Macrobiotics and biodynamic growing trends but rooted in ancient traditions.

The evening will begin with two exhibitions: one on macrobiotic nutritionist by Belen Garcia of Casa Pia de Reus, and the other on biodynamic by Joan Ramon Escoda, owner of Bodegas Escoda Sanahuja, the most important development in Catalonia wine with biodynamic farming techniques.

Then you can sample macrobiotic menu prepared by chef Manu Ramirez Boella, following the directions of Belen Garcia and paired with wines from Celler Escoda-Sanahuja.

The menu is as follows:

Appetizers green

• The tempura zucchini flower
• Hummus with toasted rye bread

Starters

• Salad with avocado cannelloni corn
• Ratatouille vegetables with crispy rice and tofu

Second dishes

• Calls seaweed with tuna steak
• Seitan tahini sauce

Desserts

• Tatin with vanilla cream

Wines (El Celler Escoda-Sanahuja)

• The Bassots white, Conca de Barbera (Chenin white)
• Black stalls, Conca de Barbera (Grenache, Carignan and Sumoll)
• The Llopetera black, Conca de Barbera (Pinot Noir)

The macrobiotic philosophy is based on a set of rules and tips designed to pursue a healthy life and sustainable from a healthy diet without artificial or industrial products. Meanwhile, biodynamic agriculture avoids any pesticides, herbicides or preservatives that are not natural and is governed by "biodynamic calendar" based on zodiac signs and the position of the stars to perform crops and work culture.

20h00: Start the conversation
21h45: Dinner Theme
Price: 40 € (VAT included)
Advance booking essential. Tel: +34 977 771 515

Roce: the most casual and “rogue” rice in Cambrils