Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant

Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and wines offered by the exhibitors. The warm reception of this first edition of the Gastronomy of HostelCat makes Fira de Reus is willing to continue working in this line of face next year. As for the activities carried out in the stands at the fair were able to taste wines and dishes. In addition, in the morning, during the Kitchen Workshop, held a demonstration of the different groups of kitchen demarcation. Thus, the collective La Rapita, Sant Carles de la Rapita, cooked a give fideuà after taste in your stand. As to collective Kitchens of El Vendrell, students of the School of Hospitality and Tourism El Vendrell prepared a xató. Finally, the collective The kitchen of the Baix Gaià, which prepared various dishes, such as a risotto, a chicken and hake or carob cake. Also in the afternoon, students from the School of Hospitality and Tourism Cambrils made several dishes, like tuna burger or salmon confit, among others. On April 19, HostelCat re-opened but only for professionals in the hospitality and catering. The opening ceremony of the 2nd Trade Fair of Hotel and Restaurant, at 11 am, is based on a lecture by Toni Puig, tourism marketing expert on the tourism brand and private sector involvement. Then, the popular TV chef, Isma Prados, will demonstrate cooking dishes made with typical products of the Camp de Tarragona and Terres de l'Ebre, the Kitchen Workshop in Hall C. At night, at 20.30 h was carried out delivery of the II Hostelcat Awards, who distinguished 3 categories: Award-Gastronomic Tourism Action Delivery of Business Lifetime Achievement Award Award for Excellence and Quality in Services

Roce: the most casual and “rogue” rice in Cambrils