Coming soon will be known what are the musical formations that are responsible for this act of closure. Reus live wine and gastronomy One of the highlights of the fair will be the empowerment of the gastronomic linked very directly to the traditional cuisine of our region. In this way the organization has planned the installation of a dozen booths where dishes will be offered concerning the most authentic cuisine of the territory. An ideal complement to the offer presented by the wine show. It will also gastronomy of the operating shaft, a year, the fair held in coordination with the Reading Center Library and the Library Xavier Amorós. Titled "Reus Viu el Vi and gastronomy" libraries harvested from this March to bring their prescriptions readers. Of all who have received the best will be selected is'editarà the "pocket Cookbook" which will highlight, in particular, what are our best wines to accompany the dishes. The recipe also can be achieved in conjunction with the Reus Viu el Vi. The outreach campaign was conducted with the point editing book may be obtained from the same libraries. The campaign will also join the Central Market vendors.
Previous Tastings To warm up the atmosphere of the Reus Viu el Vi, while encouraging the advance sale of the lot of the fair, scheduled from May the previous tastings at several locations in the city. Last year the tour took attendees central space Xavier Amorós Library in Room Fortuny's Reading Center and the Circle Ballroom. This year is the first confirmed location of the fish market, where one of the tastings held to commemorate the 700th anniversary of this institution citizen. Other activities Training In the bulk of parallel activities is planned to carry out different actions in the field of training as the course The English wine (from 19 to 22 April), the Briefing on food security in the wine industry (aimed at professionals) or the course in Introduction to Wine Tasting of Appellations of Origin of the House of Reus, to be held the last week of May.