It was presented ,Taste Spain, to the tourism sector of Cambrils

Cambrils. Costa Dorada. Taste Spain (Saborea España) is an initiative that encompasses a set of destinations in Spain, the Spanish Federation of Hotels and associations of Euro-Toques chefs and Facyre with the aim of strengthening and promoting comprehensive proposals gastronomic tourism.   Cambrils has been a major driving force behind this project was submitted to the local sector. The event has been run by Teresa Pallarés subdelegate; Benaiges Robert, mayor of Cambrils, Ana Lopez, Councillor for Tourism Cambrils, Louis Hill, manager of the division "Destinations" to savor Spain, and David Izquierdo, manager forex "Companies" savor of Spain. David Izquierdo has detailed the objectives of the platform (found in the extended attachment) that can be summarized in two: the desire to create demand and to differentiate itself from other destinations can not use food as a tourist resource . In this context he explained that, according to statistics, of all people who visit Spain, 6 million have done so for its gastronomy. Mayor Cambrils Robert Benaiges and the Councillor for Tourism, Ana Lopez, have focused their interventions emphasize the quality and excellence local supply both products and the catering sector and the fact savor that Spain will set values ​​these qualities. Meanwhile, Teresa Pallares, subdelegada government, stressed that the prestige gourmet Cambrils is the result of chance or luck but rather because there is a food market, some chefs, restaurateurs and some have an administration that able to work together, with clear objectives and orderly manner. And, in fact, this network will encourage the creation of synergies for promoting food. Summer is expected to be operational Internet platform with concrete proposals for tourism-related food from each of the destinations that are part of Spain savor.  

Roce: the most casual and “rogue” rice in Cambrils