La Vilella Alta organizes its first sample of local wines

Priorat. Costa Dorada. La Vilella Alta will be organising next Saturday, June 26, the first edition of the Wine Exhibition DOQ Priorat La Vilella Alta, which will be released by wines and local wineries that produce some wineries nearby villages guests for the occasion. Sample wines from Priorat DOQ La Vilella Alta will have two parts: between 10 and 12 h will be conducted two short courses to learn how to taste wine (both white and black) of the DOQ Priorat, which will be courses in by the winemaker and tasting panel member of the DOQ Priorat Toni Alcover. These two courses will be held at the Hall Theatre. Between 18 and 21 h will be in Plaza del Ayuntamiento de La Vilella Alta wines fair, open to the public and visitors wishing to come close to it. The fair will be attended by the following wineries: - Bodegas Mas Alta - Altair Vineyards - Wineries Prior Pons - Wineries Charterhouse of Montsalvat - Wine from Priorat - Masia Duch The organization of this sample local wines in La Vilella Alta run by the City Council and the Association of the villagers, and has the support of the Regulatory Council of the DOQ Priorat. The sample wines from La Vilella Alta was born in the context of the proposed Wine Village, the DOC Priorat. The Regulatory Council of the Denomination of Origin has promoted the zoning of their land so that town these wines can be identified as originating in each of their towns or villages. Scientific studies carried DOQ Priorat with the support of his taste panel and the URV endorse the proposal to identify the wines with each village on its territory, its culture and its people. Therefore, the Regulatory Council of the DOQ Priorat supports all activities Develop a dissemination of wines, villages and wine culture, which will be held in the villages that make up the DOQ Priorat. These activities include festivals from around the wine through tastings, seminars to show how the wines of Priorat DOQ La Vilella Alta.  

Roce: the most casual and “rogue” rice in Cambrils