The gastronomy of the Costa Dorada starred in TVE1

Tarragona. Costa Dorada. On Thursday, 6 October 2011, at 23:30, BBC1 broadcast an episode for the program "A Country for comérselo" dedicated to the Gold Coast. The space, the actors copresentat Imanol Arias and Juan Echanove, will present the excellence of products and culinary specialties of the region, such as bluefish, tuna, galley, xató, wine, vermouth or cake recapte . Indeed, Arias and Echanove were responsible to advance the details, along with the President of the Province of Tarragona, Josep Poblet, Josep Maria Cruset and MP, in a ceremony at the institution of the municipality, which held in March. The Council sponsors the television space through the Tourist Board of the Costa Dorada, with the help of the municipal tourism offices and Tarragona, Reus, Cambrils El Vendrell, Torredembarra Valls, the Priory, and the Riudoms City Council, as well as employers and individuals. Gastronomy, landscape and culture "A country for comérselo" (www.rtve.es / tv / a-country-for-comerselo) is produced by TVE and Ganga Producciones. Issued since September 2010, in order to bring the viewer to the food, the scenery and culture of different parts of the state. Recorded in high definition, the program devotes each chapter to a different place. In each episode, the two actors interact with people in a friendly and frank, going to his house to meet with them, visiting gardens, cooking and knowing the human and cultural aspects from various angles. Apart from Imanol Arias and Juan Echanove, who also controls the direction and overall coordination of space, "a country for comérselo" with the participation of journalist and comedian Tonino and vegetable expert Domezaín Floren, former member of the band Lenoir. The program has a gastronomic BBC1 average audience of 2.6 million viewers.

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